Not My Grammy’s Cannabis Apple Crisp

This is a classic apple crisp recipe handed down by Grammy from the farm in Indiana. The addition of cannabutter makes for a special dessert for anytime. It’s amazing!!!

Not My Grammy's Cannabis Apple Crisp

By Cookie Published: November 25, 2012

  • Yield: 8x8 pan or deep dish pie plate (10 Servings)
  • Prep: 20 mins
  • Cook: 45 mins
  • Ready In: 1 hr 15 mins

A classic apple crisp using cannabutter



  1. Peel, core and slice apples. Alternatively, pit cherries or pit, peel and slice peaches.
  2. Mix sugar, flour, cannabutter and salt until crumbly.
  3. Put half of the fruit in pan. Spread half of cannabutter mixture over the top. Arrange remaining fruit on top and top with remaining crumbly mixture.
  4. Bake at 350ยบ for 45 minutes. Brown briefly under broiler to create a little crispy top, if needed.

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