Canna Banana Bread Muffins

Canna-Banana-Muffins-DecoratedThis is the only banana bread recipe I ever use. It has a crispy little edge with a beautiful moist interior. The altered recipe comes from The News Review. It uses very healthy canna-coconut oil. For a little something extra try frosting them with cannabutter frosting. Enjoy! As a bonus, here’s an wonderfully written article from fellow blogger Helen about the excellent health benefits of coconut oil:

Canna Banana Bread Muffins

By Cookie Published: November 16, 2012

  • Yield: 24 muffins or 2 loaves (24 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 40 mins

The best banana bread around



  1. Sift flour, salt and baking soda three times (make sure you do this the full three times!).
  2. Cream sugar and canna coconut oil. Add bananas and eggs.
  3. Blend flour mixture into banana mixture. Do not overmix.
  4. Bake at 350º in greased muffin tins or 2 greased loaf pans. 20 minutes for muffins or 55 minutes for loaves. Turn loaves out immediately on wire racks to cool. Let muffins cool at least 10 minutes.
  5. If desired, sprinkle with powdered sugar. Or for a little something extra, frost with Cannabutter Almond Frosting.

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