4 Replies to “Cannabis Caramel Corn”

  1. This is my first attempt to make and then use cannabutter. After the 24 hr refrigeration, I did not have any water to pour off, but I did have a “crust” of what appears to be “burned” butter on the bottom of the dish. Is this burnt butter good for anything? Also any suggestions on finding less expensive product than the dispensary I am using? I assume prices vary by area, but in just paid $210 for enough to make 1 batch of carmel corn. Thanks for any assistance you might be able to give. Understandable if you cannot make suggestions.

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