A great way to extract THC for a creamy concoction, cannacream is a wonderful additive.


By Cookie Published: November 26, 2012

  • Yield: 1/2 Cup
  • Prep: 25 mins
  • Cook: 25 mins
  • Ready In: 50 mins

Cannabis Infused Heavy Whipping Cream



  1. Grind marijuana bud in blender or coffee grinder until fine fine. Shake and rub it through sieve or use a sifter to remove any remaining larger particles.
  2. Bake powdered cannabis on foil lined baking sheet at 230ยบ for 25 min. This process decarboxilates the cannabis changing inactive THCA to active THC.
  3. Bring cream to near boil and stir in cannabis. Simmer for 20 minutes, stirring frequently.
  4. Strain for uses like tea and hot cocoa; however, for things like mashed potatoes and gravies straining is not as important.

    3 Replies to “Cannacream”

    1. I added 1 oz of decarboxilatized ground bud\trim combination to 1 quart of Heavy Cream into a 1 gallon zip loc bag. Then Submerged that bag into a stock pot of water. Using my Anova Sous Vide machine I heated that water up to 180 Degrees and let it “cook” for 4 hours. I then strained the mixture through a cheese cloth removing all trimmings. The remaining infused cream I added to my Kitchen Aide Mixer and using the whisk attachment mixed my cream at Med High speed for 10 minutes. The Resulting Cannabutter was the strongest and best I’ve ever made!

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