So, here we are with a surplus of marijuana. Grown in our own backyard, we’ve been fortunate to have just raised our fourth little garden crop. Our first attempts failed miserably, but slowly we’re learning about the horticulture and the art of growing weed. Living in California and having physicians’ recommendations for the medical use of cannabis we decided to grow our own within the guidelines for our own medicinal use. As we harvest, we find that we have enough bud to be able to play with some great recipes. We love to make things in the kitchen and enjoy experimenting with making medical marijuana edibles and their base products, butters, oils and other lipids. We’ve included tips for the successful execution of the recipes based on our own trials, errors, failures and successes. We will post our favorites and hope you will share your favorites with other medical marijuana patients or those lucky people in Colorado and Washington. We are on a constant quest for the ultimate cannabis edible.